Pan-Roasted Chicken With Mushrooms And Rosemary

Name: Pan-Roasted Chicken With Mushrooms And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) boneless chicken breasts; kosher salt; fresh ground black pepper; 3 tablespoons extra virgin olive oil; 10 fresh white mushrooms, sliced; 2 shallots, halved; 2 sprigs fresh rosemary; 1/2 cup chicken broth; 2 tablespoons flour; 1/2 lemon, juice of

Servings: persons

1
Preheat the oven to 350u00b0F.
2
Season the chicken on both sides with a generous amount of salt and pepper.
3
Place a cast-iron or regular ovenproof skillet on the stove over medium heat.
4
Drizzle the pan with the oil and lay the chicken in the pan.
5
Cook for about 5 minutes until the begins to brown.
6
Throw in the mushrooms, shallots, and rosemary.
7
Stick the whole thing in the hot oven and roast for 15 minutes until the chicken is cooked, and the mushrooms and shallots are soft and roasted.
8
The last thing to make is a quick gravy using the flavors left in the bottom of the skillet.
9
Take the chicken out of the pan(leave the mushroom, shallots and rosemary in the pan) and arrange on a dinner plate to keep warm while preparing the gravy.
10
Return the skillet to the stovetop.
11
Drizzle olive oil in the pan, and whisk in the flour.
12
Stir in the broth and lemon juice and cook over medium heat, scraping up the flavors with a wooden spoon.
13
Stir gravy, about 5 minutes.
14
Remove rosemary, and spoon gravy over the chicken.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) boneless chicken breasts, kosher salt, fresh ground black pepper, 3 tablespoons extra virgin olive oil, and more.

Yes, Pan-Roasted Chicken With Mushrooms And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!