Spiced Crab Apples

1. 1

   1. Run a large needle through each apple to prevent them from bursting.

2. 2

   2. Tie spices in cheesecloth bag. Combine remaining ingredients and spice bag in a saucepan; bring to a boil. Cook 5 minutes.

3. 3

   3. Add apple, 1/2 at a time; simmer until almost tender. Remove from syrup and place in a large container.

4. 4

   4. Remove spice bag from syrup. Bring sugar to boiling point: pour over apples.

5. 5

   5. Cover and let stand overnight.

6. 6

   6. Place apples in sterilized jars. Reheat syrup; pour into jars. Seal.

7. 7

   7. Process in hot water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.