How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns with Tartare Mousse?

You need 11 ingredients. The key ingredients include: 125g block PHILADELPHIA Cream Cheese, softened, 1/2 cup sour cream, 1/4 cup KRAFT Classic Mayonnaise, 2 teaspoons gelatine, dissolved in, and more.

Is Prawns with Tartare Mousse suitable as seafood?

Yes, Prawns with Tartare Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns with Tartare Mousse?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawns with Tartare Mousse Recipe

Name: Prawns with Tartare Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g block PHILADELPHIA Cream Cheese, softened; 1/2 cup sour cream; 1/4 cup KRAFT Classic Mayonnaise; 2 teaspoons gelatine, dissolved in; 2 tablespoons boiling water, cooled; 2 tablespoons finely chopped gherkins; 1 tablespoon finely chopped capers; 1 tablespoon finely chopped parsley; 2 teaspoons lemon juice; 300g cooked prawn tails, shelled Safeway 1 lb For $8.99 thru 02/09; fresh bread, crusts removed and cut into triangles, to serve

Try this homemade Prawns with Tartare Mousse recipe the whole family will love. Made with Cream Cheese, sour cream, KRAFT Classic Mayonnaise and gelatin…

This Prawns with Tartare Mousse relies on simple, everyday ingredients such as sour cream, kraft classic mayonnaise, gelatine, dissolved in and boiling water, cooled. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns with Tartare Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions