Prawns With Spicy Remoulade Recipe

Name: Prawns With Spicy Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PRAWNS; 5 lb Lg prawns peeled with tails on; 1 bottle white wine; 2 lemons-halved; 3 tbs Cayenne; 1 C pickling spice mix; 3 Q water; Remoulade; Juice 1 lemon; 1/2 C white wine vinegar; 1/4 C horseradish; 1/4 C creole mustard; 1/4 C yellow mustard; 2 tbs paprica; 6 cloves garlic; 1 tbs tabasco; 2 tbs worcestershire sauce; 6 green onions; 3 stalks celery; 3 eggs; 1 1/2 C Veg oil; salt and pepper

Servings: persons

PRAWNS
5 lb Lg prawns peeled with tails on
1 bottle white wine
2 lemons-halved
3 tbs Cayenne
1 C pickling spice mix
3 Q water
Remoulade
Juice 1 lemon
1/2 C white wine vinegar
1/4 C horseradish
1/4 C creole mustard
1/4 C yellow mustard
2 tbs paprica
6 cloves garlic
1 tbs tabasco
2 tbs worcestershire sauce
6 green onions
3 stalks celery
3 eggs
1 1/2 C Veg oil
salt and pepper

1
Prawans
2
MIX ALL INGREDIENTS, EXCEPT PRAWNS, IN LARGE POT And bring to boil. Reduce to simmer and cook for 30 min. Add Prawns and cook until meat is still slightly opaque in center (just a few minutes). Remove prawns from liquid and lay on a flat surface to finish cooking. Chill for later.
3
Remoulade
4
Combine ingrediants except oil, salt and pepper, in a food processor and blend. While blending, drizzle oil in a steady stream. Add salt and pepper to taste.
5
To Serve
6
Place remoulade in nice bowl and place bowl on large plate. Arrange prawns around bowl for dipping. Extra bowl for tails.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: PRAWNS, 5 lb Lg prawns peeled with tails on, 1 bottle white wine, 2 lemons-halved, and more.

Yes, Prawns With Spicy Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Spicy Remoulade

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