Prawns Stir Fry – a delicious recipe with prawns, soy sauce, vinegar, chutney Schezwan, sugar, oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Clean the prawns and remove the black thread. I kept the tails on some of the prawns. Slit the large prawns a little. Do not go overboard. It is actually not necessary so you can conveniently ignore this step.
2
Now mix the cleaned prawns, soy sauce, vinegar, schewan chutney and sugar together. Let the prawns marinate for 20 to 30 minutes.
3
Take a pan or a wok, add the oil. You can use vegetable oil or groundnut oil, I used the latter. Heat it on a high flame.
4
After the pan is hot enough hit the marinated mixture to the pan. If you love spicy food or want to add a little bit of zing to the dish, add two slit green chillies just before adding the marinated prawns.
5
Stir fry the prawns for 2 to 3 minutes.
74
kcal
Calories
8
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound prawns medium to large sized, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 tablespoon chutney Schezwan, and more.
Yes, Prawns Stir Fry falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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