Seafood Gumbo(Use A Very Large Pot.)

1. 1

   Make a very dark roux with flour and oil, stirring all the time.

2. 2

   Add onions, garlic, bell peppers and celery.

3. 3

   Stir well. When wilted, add tomatoes and water.

4. 4

   Salt and pepper.

5. 5

   Let come to a boil, then turn to medium heat and add okra and crab boil.

6. 6

   Let simmer 45 minutes.

7. 7

   Add shrimp, crab meat and oysters.

8. 8

   Simmer slowly for 20 minutes.

9. 9

   Turn off heat.

10. 10

    Add green onions and parsley.

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.