Deviled Clams

Name: Deviled Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. clams, chopped; 1/2 c. clam liquor; 2 Tbsp. minced onion; 2 Tbsp. minced green pepper; 1/4 c. chopped celery; 4 Tbsp. butter; 1 tsp. salt; 1/8 tsp. pepper; 3 drops Tabasco; 1/2 tsp. prepared mustard; 3/4 c. cracker crumbs

Eats Now Editorial Team · Seafood

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Deviled Clams – a delicious recipe with clams, clam liquor, onion, green pepper, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. clams, chopped
1/2 c. clam liquor
2 Tbsp. minced onion
2 Tbsp. minced green pepper
1/4 c. chopped celery
4 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
3 drops Tabasco
1/2 tsp. prepared mustard
3/4 c. cracker crumbs

1
Cook onion, green pepper and celery in butter until tender. Mix with clams and remaining ingredients.
2
Fill greased ramekins or scallop shells and bake at 350u00b0 for 20 minutes or microwave until hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. clams, chopped, 1/2 c. clam liquor, 2 Tbsp. minced onion, 2 Tbsp. minced green pepper, and more.

Yes, Deviled Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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