Prawns Stir-Fried With Eggs Recipe

Name: Prawns Stir-Fried With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces prawns, peeled and deveined; 1 ounce dried mushroom (soaked in hot water for 30 minutes); 2 tablespoons peanut oil; 4 green onions, finely shredded; 1 tablespoon light soy sauce; 1 teaspoon salt; ½ teaspoon white pepper; 1 tablespoon sherry wine; 2 teaspoons sesame oil; 6 eggs, beaten

Servings: persons

8 ounces prawns, peeled and deveined
1 ounce dried mushroom (soaked in hot water for 30 minutes)
2 tablespoons peanut oil
4 green onions, finely shredded
1 tablespoon light soy sauce
1 teaspoon salt
½ teaspoon white pepper
1 tablespoon sherry wine
2 teaspoons sesame oil
6 eggs, beaten

1
Squeeze liquid from mushrooms.
2
Remove and discard stems and finely shred the caps into thin strips.
3
Heat a wok over high heat until it is hot.
4
Add the oil and, when it is very hot and slightly smoking, add the prawns and stir-fry for 2 minutes.
5
With a slotted spoon, remove the prawns and set aside.
6
Then add the mushrooms and green onions and stir-fry for 3 minutes.
7
Add the soy sauce, salt, pepper, sherry and sesame oil.
8
Stir-fry 1 minute more.
9
Now add the beaten eggs and stir-fry gently until the eggs are cooked and slightly firm.
10
Return the prawns and mix well.
11
Remove to a platter and serve at once.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces prawns, peeled and deveined, 1 ounce dried mushroom (soaked in hot water for 30 minutes), 2 tablespoons peanut oil, 4 green onions, finely shredded, and more.

Yes, Prawns Stir-Fried With Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns Stir-Fried With Eggs

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