How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns Steamed In Banana Leaves?

You need 11 ingredients. The key ingredients include: 1 inch grated fresh green ginger (2.5cm), 2 small finely chopped red chilies (remove the seeds if you don't want too much heat), 2 -4 finely chopped spring onions, 2 stalks finely chopped lemongrass, white part only, and more.

Is Prawns Steamed In Banana Leaves suitable as seafood?

Yes, Prawns Steamed In Banana Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns Steamed In Banana Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns Steamed In Banana Leaves Recipe

Name: Prawns Steamed In Banana Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch grated fresh green ginger (2.5cm); 2 small finely chopped red chilies (remove the seeds if you don't want too much heat); 2 -4 finely chopped spring onions; 2 stalks finely chopped lemongrass, white part only; 2 teaspoons soft brown sugar; 1 tablespoon fish sauce; 2 tablespoons lime juice; 1 tablespoon toasted sesame seeds; 2 tablespoons chopped fresh coriander (cilantro); 2 lbs fresh peeled and deveined green shrimp; 8 small banana leaves

Try this homemade Prawns Steamed In Banana Leaves recipe the whole family will love. Made with green ginger, red chilies, only and brown sugar. Easy ste…

This Prawns Steamed In Banana Leaves relies on simple, everyday ingredients such as finely chopped spring onions, soft brown sugar, fish sauce and lime juice. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns Steamed In Banana Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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