Prawns (Shrimp) On The Barbie Aussie Style

1. 1

   These are prepared using a kettle bbq, with a direct fire, the lid off, and

2. 2

   using the wok.

3. 3

   Heat the wok and add the oil.

4. 4

   Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through.

5. 5

   Add the coriander and serve the prawns as an entree.

* Per serving · 4 servings · Values may vary.

No additional tips available.