Teriyaki Salmon

1. 1

   Combine all but sesame seeds and salmon in a saucepan.

2. 2

   Bring to a boil and slowly simmer until a syrupy consistency is achieved, about 50 percent reduction.

3. 3

   Let cool completely.

4. 4

   Add sesame seeds and salmon and marinate for 1 hour.

5. 5

   Remove salmon from marinade and breing sauce to a boil.

6. 6

   On a hot grill, cook salmon for about 3-5 minutes per side.

7. 7

   Occasionally, brush the salmon with the teriyaki sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.