Shortcut Banh Mi With Pickled Carrots And Daikon Recipe

Name: Shortcut Banh Mi With Pickled Carrots And Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PICKLED VEGETABLES:; 3/4 cup shredded carrots; 3/4 cup thinly sliced Persian, Kirby or European cucumbers; 1/2 cup shredded daikon radish; 2 tablespoons unseasoned rice wine vinegar; 2 tablespoons sugar; 1/4 teaspoon kosher salt; FOR THE PORK:; 1/2 cup mayonnaise; 4 tablespoons finely chopped scallions; 2 to 3 tablespoons sriracha or other chili sauce, to taste; 1 tablespoon peanut or vegetable oil; 4 garlic cloves, finely chopped; 1 pound ground pork; 2 tablespoons Asian fish sauce; 1/2 teaspoon black pepper; 1/2 teaspoon kosher salt; 1 teaspoon sugar; 1/2 cup chopped fresh basil; Finely grated zest of 1 lime; Juice of 1/2 lime; 6 small hero rolls or 2 baguettes cut into thirds, split Fresh jalapeno, thinly sliced and seeded, for servingMint sprigs, for serving; Cilantro sprigs, for serving.

Servings: persons

FOR THE PICKLED VEGETABLES:
3/4 cup shredded carrots
3/4 cup thinly sliced Persian, Kirby or European cucumbers
1/2 cup shredded daikon radish
2 tablespoons unseasoned rice wine vinegar
2 tablespoons sugar
1/4 teaspoon kosher salt
FOR THE PORK:
1/2 cup mayonnaise
4 tablespoons finely chopped scallions
2 to 3 tablespoons sriracha or other chili sauce, to taste
1 tablespoon peanut or vegetable oil
4 garlic cloves, finely chopped
1 pound ground pork
2 tablespoons Asian fish sauce
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
1 teaspoon sugar
1/2 cup chopped fresh basil
Finely grated zest of 1 lime
Juice of 1/2 lime
6 small hero rolls or 2 baguettes cut into thirds, split Fresh jalapeno, thinly sliced and seeded, for servingMint sprigs, for serving
Cilantro sprigs, for serving.

1
1. To make the pickled vegetables: In a bowl, toss together the carrots, cucumbers, daikon, vinegar, sugar and salt and let stand at room temperature for at least 30 minutes.
2
2. Meanwhile, make the pork. In a small bowl, whisk together the mayonnaise,
3
1 tablespoon scallions and 1 to 2 tablespoons chili sauce, to taste. Cover tightly and set aside.
4
3. Heat oil in a large skillet over medium-high heat. Add the remaining 3 tablespoons scallions and the garlic. Cook, stirring, for 1 minute. Add pork and cook, breaking up with a fork, until no longer pink, 7 to 10 minutes. Stir in 1 tablespoon chili sauce and the fish sauce, pepper, salt and sugar. Remove from heat and stir in the basil, lime zest and lime juice. Let cool 5 minutes, then add mayonnaise mixture.
5
4. Fill bread with pork mixture. Press the jalapeno, mint and cilantro sprigs into the pork. Spoon some pickled vegetables onto the sandwiches and serve any extra alongside.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE PICKLED VEGETABLES:, 3/4 cup shredded carrots, 3/4 cup thinly sliced Persian, Kirby or European cucumbers, 1/2 cup shredded daikon radish, and more.

Yes, Shortcut Banh Mi With Pickled Carrots And Daikon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Banh Mi With Pickled Carrots And Daikon

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