How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chilean Sea Bass With Banana Chutney ?

You need 9 ingredients. The key ingredients include: 2 large ripe bananas, peeled and diced, 2 cloves garlic, minced, 2 tablespoons fresh lime juice, 1 tablespoon finely chopped cilantro, and more.

Is Baked Chilean Sea Bass With Banana Chutney suitable as seafood?

Yes, Baked Chilean Sea Bass With Banana Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Chilean Sea Bass With Banana Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chilean Sea Bass With Banana Chutney Recipe

Name: Baked Chilean Sea Bass With Banana Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe bananas, peeled and diced; 2 cloves garlic, minced; 2 tablespoons fresh lime juice; 1 tablespoon finely chopped cilantro; 1/4 teaspoon cumin; 1 tablespoons Asian fish sauce; 4 teaspoons chopped dry roasted peanuts; 4 (6 oz.) Chilean Sea Bass fillets; Garnish: Cilantro sprigs and lime slices, if desired

Baked Chilean Sea Bass With Banana Chutney – a delicious recipe with bananas, garlic, lime juice, cilantro, u00bc, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large ripe bananas, peeled and diced
2 cloves garlic, minced
2 tablespoons fresh lime juice
1 tablespoon finely chopped cilantro
1/4 teaspoon cumin
1 tablespoons Asian fish sauce
4 teaspoons chopped dry roasted peanuts
4 (6 oz.) Chilean Sea Bass fillets
Garnish: Cilantro sprigs and lime slices, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Chilean Sea Bass With Banana Chutney

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