Try this homemade Baked Chilean Sea Bass With Banana Chutney recipe the whole family will love. Made with bananas, garlic, lime juice and cilantro. Easy…
This Baked Chilean Sea Bass With Banana Chutney relies on simple, everyday ingredients such as garlic, minced, fresh lime juice, finely chopped cilantro and cumin. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026