Crab Ball

Name: Crab Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. crabmeat; 8 oz. cream cheese; 1 tsp. sweet hot mustard; dash of hot sauce; 1/2 tsp. pepper; 1 tsp. lemon juice; 1/2 tsp. Old Bay Seafood Seasoning; 1/2 C. catsup; 1 tsp. lemon juice; 1 tsp. horseradish; 1 Tbsp. brown sugar; A head of celery; raisins; Knife for spreading; Peanut butter; Knife for cutting; Cutting board

Eats Now Editorial Team · 210 kcal · Seafood

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Crab Ball – a delicious recipe with crabmeat, cream cheese, sweet hot mustard, hot sauce, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. crabmeat
8 oz. cream cheese
1 tsp. sweet hot mustard
dash of hot sauce
1/2 tsp. pepper
1 tsp. lemon juice
1/2 tsp. Old Bay Seafood Seasoning
1/2 C. catsup
1 tsp. lemon juice
1 tsp. horseradish
1 Tbsp. brown sugar
A head of celery
raisins
Knife for spreading
Peanut butter
Knife for cutting
Cutting board

1
["Wash celery and separate stalks.", "Carefully cut off both ends. Fill celery with peanut butter.", "Add raisin ""ants"" to the peanut butter.", "Serve."]

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 oz. crabmeat, 8 oz. cream cheese, 1 tsp. sweet hot mustard, dash of hot sauce, and more.

Yes, Crab Ball falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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