How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns In Pineapple (Nanas Udang)?

You need 10 ingredients. The key ingredients include: 30 small onions, peeled, 10 red fresh chili peppers, 1 piece hard shrimp paste, 5 stalks lemongrass, and more.

Is Prawns In Pineapple (Nanas Udang) suitable as seafood?

Yes, Prawns In Pineapple (Nanas Udang) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns In Pineapple (Nanas Udang)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns In Pineapple (Nanas Udang) Recipe

Name: Prawns In Pineapple (Nanas Udang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 small onions, peeled; 10 red fresh chili peppers; 1 piece hard shrimp paste; 5 stalks lemongrass; 6 pieces blue gingerroot; 1 piece turmeric, root; 2 -3 pieces dried tamarind (assam skin); 0.5 (100 g) packet chili paste; 1 medium pineapple, cut into cubes; prawns, and or treadfin fish

Prawns In Pineapple (Nanas Udang)

Eats Now Editorial Team · 527 kcal · Seafood

Prawns In Pineapple (Nanas Udang) – a delicious recipe with onions, chili peppers, shrimp, stalks lemongrass, gingerroot, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Prawns In Pineapple (Nanas Udang)

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