Prawns in Parsley Sauce

1. 1

   Heat the olive oil and butter in a frying pan on a medium heat.

2. 2

   Add the prawns, garlic powder, hot sauce and salt.

3. 3

   Cook for about a minute stirring often.

4. 4

   Add the whiskey and lemon juice and cook for a further minute or so.

5. 5

   Then add the parsley and cook for about 2 minutes or until the prawns are done.

6. 6

   Check seasoning.

7. 7

   Serve immediately with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.