Prawns In Orange Ginger Sauce Recipe

Name: Prawns In Orange Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup freshly squeezed orange juicve; 2 T sherry; 1 tsp grated orange zest; 1 tsp cayenne; 2 scallions, minced, tops ahd white parts; 1 tsp grated ginger; 12 giant tiger prawns, shelled and deveined, tails intact; spinach, for servings; 1 orange, thinly sliced, for garnish

Servings: persons

1
In a saucepan over low heat, combine butter, juice, sherry, zest, cayenne, scallions and ginger, stirring, until butter is completely melted. Cool to room temp. Put prawns in a gallon size resealable plastic bag, and half the orange sauce. Seal the bag and set prawns aside in the fridge to marinate for 1 hour. Reserve remaining sauce.
2
Preheat gas grill to 375F and reheat reserved sauce, keeping warm. Place the shrimp on an oiled grill rack. With a brush, liberally baste the prawns with the sauce, and grill for 2 minutes then turn the prawns over and generously baste again, cooking for another 2 minutes. Most of the prawns will be done at this point anc can be removed from the grill, but continue basting and turning any larger prawns until they are pink and just cooked through. Serve prawns on a warm platter over spinach leaves, with the remaining sauce as a dip for the prawns. Garnish with the orange slices.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup freshly squeezed orange juicve, 2 T sherry, 1 tsp grated orange zest, and more.

Yes, Prawns In Orange Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prawns In Orange Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions