How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 8 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/4 c. cold water, 1 can cream of mushroom soup or cream of shrimp soup, 1 (8 oz.) cream cheese, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/4 c. cold water; 1 can cream of mushroom soup or cream of shrimp soup; 1 (8 oz.) cream cheese; 1 (7 oz.) can crab, shrimp or lobster; 1 c. mayonnaise; 1/2 c. very fine chopped green onions (include tops); 1/2 c. very fine chopped celery

Crab Mold – a delicious recipe with unflavored gelatin, cold water, cream of mushroom soup or cream of shrimp soup, cream cheese, crab, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes unflavored gelatin
1/4 c. cold water
1 can cream of mushroom soup or cream of shrimp soup
1 (8 oz.) cream cheese
1 (7 oz.) can crab, shrimp or lobster
1 c. mayonnaise
1/2 c. very fine chopped green onions (include tops)
1/2 c. very fine chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mold

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