How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Roll?

You need 9 ingredients. The key ingredients include: 1/2 c. tomato juice, 1 c. breadcrumbs, dash of pepper, 1/2 tsp. chopped celery, and more.

Is Crabmeat Roll suitable as seafood?

Yes, Crabmeat Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Roll Recipe

Name: Crabmeat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. tomato juice; 1 c. breadcrumbs; dash of pepper; 1/2 tsp. chopped celery; 12 strips bacon, cut in half crosswise; 1 well beaten egg; 1/8 tsp. salt; 1/2 tsp. chopped parsley; 1 (6 1/2 oz.) can crabmeat or 1 1/2 c. fresh crabmeat

Crabmeat Roll – a delicious recipe with tomato juice, breadcrumbs, pepper, celery, bacon, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. tomato juice
1 c. breadcrumbs
dash of pepper
1/2 tsp. chopped celery
12 strips bacon, cut in half crosswise
1 well beaten egg
1/8 tsp. salt
1/2 tsp. chopped parsley
1 (6 1/2 oz.) can crabmeat or 1 1/2 c. fresh crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Seafood

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Crabmeat Roll

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