How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns in Dirty Rice?

You need 11 ingredients. The key ingredients include: 1/4 pound bulk pork sausage, 1 pound chicken livers, rinsed, trimmed, and finely chopped, 1 medium onion, chopped, 1 green bell pepper, chopped, and more.

Is Prawns in Dirty Rice suitable as seafood?

Yes, Prawns in Dirty Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns in Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns in Dirty Rice Recipe

Name: Prawns in Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bulk pork sausage; 1 pound chicken livers, rinsed, trimmed, and finely chopped; 1 medium onion, chopped; 1 green bell pepper, chopped; 3 celery stalks, chopped; 3 garlic cloves, minced; 1 pound peeled freshwater prawns; 4 cups cooked white rice, hot; 1/4 cup chopped fresh parsley; Salt and freshly ground black pepper; Hot sauce, for serving

Try this homemade Prawns in Dirty Rice recipe the whole family will love. Made with pork sausage, chicken livers, onion and green bell pepper. Easy step…

This Prawns in Dirty Rice relies on simple, everyday ingredients such as bulk pork sausage, medium onion, chopped, green bell pepper, chopped and celery stalks, chopped. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns in Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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