Prawns in Dirty Rice Recipe

Name: Prawns in Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bulk pork sausage; 1 pound chicken livers, rinsed, trimmed, and finely chopped; 1 medium onion, chopped; 1 green bell pepper, chopped; 3 celery stalks, chopped; 3 garlic cloves, minced; 1 pound peeled freshwater prawns; 4 cups cooked white rice, hot; 1/4 cup chopped fresh parsley; Salt and freshly ground black pepper; Hot sauce, for serving

Servings: persons

1/4 pound bulk pork sausage
1 pound chicken livers, rinsed, trimmed, and finely chopped
1 medium onion, chopped
1 green bell pepper, chopped
3 celery stalks, chopped
3 garlic cloves, minced
1 pound peeled freshwater prawns
4 cups cooked white rice, hot
1/4 cup chopped fresh parsley
Salt and freshly ground black pepper
Hot sauce, for serving

1
In a large, heavy skillet set over medium-high heat, cook the sausage and chicken livers until browned, breaking up any large chunks as you go, 5 minutes.
2
Add the onion, bell pepper, and celery and cook, stirring, until soft, 5 minutes.
3
Add the garlic and prawns and cook for 3 minutes or until the prawns begin to curl slightly and become opaque.
4
Gently fold in the rice and parsley.
5
Season with salt and pepper.
6
Serve immediately with hot sauce on the side.

1067

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound bulk pork sausage, 1 pound chicken livers, rinsed, trimmed, and finely chopped, 1 medium onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Prawns in Dirty Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns in Dirty Rice

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