How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns In Coconut Sauce?

You need 13 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 None onion, peeled and thinly sliced, 2 tsp minced garlic, 2 tsp chopped mild chili, and more.

Is Prawns In Coconut Sauce suitable as seafood?

Yes, Prawns In Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns In Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns In Coconut Sauce Recipe

Name: Prawns In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 None onion, peeled and thinly sliced; 2 tsp minced garlic; 2 tsp chopped mild chili; 24 None raw king prawns, peeled, tails intact, deveined; 1 (13.5 oz) can coconut milk; 2 tsp fish sauce; 1 tbsp soy sauce; 1/2 lb cherry tomatoes, halved; 2 oz baby spinach; 2 tbsp fresh cilantro leaves, finely chopped; None None shredded spring onion, to serve; None None rice noodles, to serve

Try this homemade Prawns In Coconut Sauce recipe the whole family will love. Made with peanut oil, onion, garlic and mild chili. Easy step-by-step instr…

This Prawns In Coconut Sauce relies on simple, everyday ingredients such as peanut oil, minced garlic, chopped mild chili and (13.5 oz) can coconut milk. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns In Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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