How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Noodle Salad With Shrimp And Asparagus?

You need 17 ingredients. The key ingredients include: 3 cups (3-inch) diagonally sliced asparagus (about 1 pound), 8 ounces uncooked fine rice noodles or angel hair pasta, 1/2 cup fresh lime juice, 2 tablespoons minced peeled fresh ginger, and more.

Is Rice-Noodle Salad With Shrimp And Asparagus suitable as seafood?

Yes, Rice-Noodle Salad With Shrimp And Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice-Noodle Salad With Shrimp And Asparagus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice-Noodle Salad With Shrimp And Asparagus Recipe

Name: Rice-Noodle Salad With Shrimp And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (3-inch) diagonally sliced asparagus (about 1 pound); 8 ounces uncooked fine rice noodles or angel hair pasta; 1/2 cup fresh lime juice; 2 tablespoons minced peeled fresh ginger; 1 1/2 tablespoons vegetable oil; 1 teaspoon salt; 3/4 teaspoon crushed red pepper; 1/2 teaspoon pepper; 2 garlic cloves, minced; 1 pound medium shrimp, cooked and peeled; 1 medium cucumber, peeled, halved-lengthwise, seeded, and sliced; 1 cup shredded romaine lettuce; 1/2 cup thinly sliced radishes; 1/2 cup sliced green onions; 1/3 cup chopped fresh cilantro; 1/3 cup chopped fresh mint; 3 tablespoons chopped unsalted, dry-roasted peanuts

Rice-Noodle Salad With Shrimp And Asparagus

Eats Now Editorial Team · 583 kcal · Seafood

Rice-Noodle Salad With Shrimp And Asparagus – a delicious recipe with rice noodles, lime juice, fresh ginger, vegetable oil, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rice-Noodle Salad With Shrimp And Asparagus

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