How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns In A Pink Sauce - Curry 1?

You need 16 ingredients. The key ingredients include: 3 tablespoons oil, 1 tablespoon yellow mustard seeds, 2 garlic cloves, finely chopped, 2 lbs prawns, peeled, and more.

Is Prawns In A Pink Sauce - Curry 1 suitable as seafood?

Yes, Prawns In A Pink Sauce - Curry 1 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns In A Pink Sauce - Curry 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns In A Pink Sauce - Curry 1 Recipe

Name: Prawns In A Pink Sauce - Curry 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 tablespoon yellow mustard seeds; 2 garlic cloves, finely chopped; 2 lbs prawns, peeled; salt & pepper; Sauce; 4 tablespoons tomato puree; 1 cup water; 1 cup single cream; 1 1/4 teaspoons grated ginger; 1/4 teaspoon cayenne; 4 teaspoons lemon juice; 1 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon sugar

Try this homemade Prawns In A Pink Sauce - Curry 1 recipe the whole family will love. Made with oil, yellow mustard seeds, garlic and prawns. Easy step-…

This Prawns In A Pink Sauce - Curry 1 relies on simple, everyday ingredients such as oil, yellow mustard seeds, prawns, peeled and salt & pepper. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns In A Pink Sauce - Curry 1

Tips for the best results

Variations & substitutions

My Personal Notes

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