Chicken And Prawn Kebabs Recipe

Name: Chicken And Prawn Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g chicken breast fillets; 500 g large green shrimp; 1 (420 g) can apricot halves (reserve juice); 1 (420 g) can pineapple rings (reserve juice); 2 teaspoons freshly grated ginger; 2 tablespoons olive oil; salt and pepper; 2 teaspoons cornflour; 1 tablespoon water; 1 teaspoon grated fresh ginger (extra); 2 spring onions, finely sliced

Servings: persons

350 g chicken breast fillets
500 g large green shrimp
1 (420 g) can apricot halves (reserve juice)
1 (420 g) can pineapple rings (reserve juice)
2 teaspoons freshly grated ginger
2 tablespoons olive oil
salt and pepper
2 teaspoons cornflour
1 tablespoon water
1 teaspoon grated fresh ginger (extra)
2 spring onions, finely sliced

1
Cut chicken into large bitesize pieces.
2
Peel and devein the prawns.
3
Drain apricot halves and pineapple slices, reserving the juice.
4
Cut the pineapple slices into 4.
5
Thread the prepared chicken, prawns and fruit alternately onto metal skewers.
6
Combine 1 cup reserved pineapple juice with grated ginger, olive oil, salt and pepper.
7
Pour mixture over kebabs and marinate 30 minutes.
8
Remove from marinade and barbecue over a hot flatplate for 5 minutes each side or until the chicken is tender and prawns have turned pink.
9
Meanwhile, heat the remaining marinade in a pan on the edge of the barbecue, thicken with combined cornflour and water, add the extra grated ginger and spring onions and allow to boil until the sauce thickens.
10
Serve Chicken and Prawn kebabs immediately.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g chicken breast fillets, 500 g large green shrimp, 1 (420 g) can apricot halves (reserve juice), 1 (420 g) can pineapple rings (reserve juice), and more.

Yes, Chicken And Prawn Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Prawn Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions