How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil Wrapped Savory Fish?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon sesame oil, 1 teaspoon sesame oil, 2 teaspoons curry powder, and more.

Is Foil Wrapped Savory Fish suitable as seafood?

Yes, Foil Wrapped Savory Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil Wrapped Savory Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Wrapped Savory Fish Recipe

Name: Foil Wrapped Savory Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon sesame oil; 1 teaspoon sesame oil; 2 teaspoons curry powder; 2 teaspoons gingerroot, peeled and minced; 2 teaspoons garlic, minced; 2 teaspoons soy sauce; 2 lbs fish fillets, cut into 4 serving pieces

Foil Wrapped Savory Fish – a delicious recipe with onion, sesame oil, sesame oil, curry powder, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1 tablespoon sesame oil
1 teaspoon sesame oil
2 teaspoons curry powder
2 teaspoons gingerroot, peeled and minced
2 teaspoons garlic, minced
2 teaspoons soy sauce
2 lbs fish fillets, cut into 4 serving pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

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Foil Wrapped Savory Fish

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