Prawns And Vegetables Over Pan-Fried Udon Noodles Recipe

Name: Prawns And Vegetables Over Pan-Fried Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup soy sauce; 1/2 cup water; 1/3 cup brown sugar; 1/2 tablespoon ground ginger; Noodle Bowls:; 1 1/2 cups water, divided; 4 stalks celery, halved lengthwise and cut into 2-inch sticks; 1/2 red bell pepper, sliced into thin strips; 1/2 yellow bell pepper, sliced into thin strips; 10 prawns, peeled, or more to taste; 1 1/2 tablespoons lemon juice; 2 (7 ounce) packages fresh udon noodles

Servings: persons

Sauce:
1/2 cup soy sauce
1/2 cup water
1/3 cup brown sugar
1/2 tablespoon ground ginger
Noodle Bowls:
1 1/2 cups water, divided
4 stalks celery, halved lengthwise and cut into 2-inch sticks
1/2 red bell pepper, sliced into thin strips
1/2 yellow bell pepper, sliced into thin strips
10 prawns, peeled, or more to taste
1 1/2 tablespoons lemon juice
2 (7 ounce) packages fresh udon noodles

1
Combine soy sauce, water, brown sugar, and ginger in a small saucepan over low heat. Simmer sauce, stirring occasionally, until ready to use.
2
While sauce simmers, combine 1/2 cup water, celery, and bell peppers in another small saucepan over medium heat. Cover and cook without stirring for about 10 minutes. Drain and keep covered.
3
Combine remaining 1 cup water and udon noodles in a large saucepan over medium heat. Cook for 4 to 5 minutes. Drain noodles and return to the saucepan over medium heat. Stir 1/3 of the sauce into the noodles; cook until heated through, 3 to 4 minutes more. Move noodles to the side of the saucepan and add prawns. Cook until opaque throughout, 3 to 5 minutes.
4
Divide noodles evenly between 2 bowls. Sprinkle prawns with lemon juice while still in the saucepan and stir to coat. Divide vegetables evenly on top of the noodles; divide prawns on top of vegetables. Spoon remaining sauce on top to taste.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sauce:, 1/2 cup soy sauce, 1/2 cup water, 1/3 cup brown sugar, and more.

Yes, Prawns And Vegetables Over Pan-Fried Udon Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns And Vegetables Over Pan-Fried Udon Noodles

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