Try this homemade Seared Salmon with Horseradish Mustard Vinaigrette recipe the whole family will love. Made with salmon fillet, coarse salt, freshly gr…
This Seared Salmon with Horseradish Mustard Vinaigrette relies on simple, everyday ingredients such as coarse salt, freshly ground black pepper, olive oil and white-wine vinegar. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026