How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Spinach & Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1-2/3 cups hot water, 1 tsp. lemon juice, 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and patted dry, and more.

Is Creole Spinach & Crab Cakes suitable as seafood?

Yes, Creole Spinach & Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Spinach & Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Spinach & Crab Cakes Recipe

Name: Creole Spinach & Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1-2/3 cups hot water; 1 tsp. lemon juice; 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and patted dry; 1 can (6 oz.) crabmeat, drained, flaked; 3 eggs; 1 cup KRAFT Grated Parmesan Cheese; 1/2 tsp. ground red pepper (BAM!); 2 Tbsp. butter or margarine

Creole Spinach & Crab Cakes – a delicious recipe with STOVE, water, lemon juice, crabmeat, eggs, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-2/3 cups hot water
1 tsp. lemon juice
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and patted dry
1 can (6 oz.) crabmeat, drained, flaked
3 eggs
1 cup KRAFT Grated Parmesan Cheese
1/2 tsp. ground red pepper (BAM!)
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

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Creole Spinach & Crab Cakes

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