How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns Al Mojo De Ajo?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup finely diced white onion, 3/4 teaspoon kosher salt, divided, 8 garlic cloves, minced, and more.

Is Prawns Al Mojo De Ajo suitable as seafood?

Yes, Prawns Al Mojo De Ajo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns Al Mojo De Ajo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns Al Mojo De Ajo Recipe

Name: Prawns Al Mojo De Ajo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup finely diced white onion; 3/4 teaspoon kosher salt, divided; 8 garlic cloves, minced; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup fresh lime juice; 16 large shrimp, deveined and shells on; Cooking spray; 1/2 teaspoon freshly ground black pepper; 1 serrano chile, thinly sliced

Try this homemade Prawns Al Mojo De Ajo recipe the whole family will love. Made with olive oil, white onion, kosher salt and garlic. Easy step-by-step i…

This Prawns Al Mojo De Ajo relies on simple, everyday ingredients such as olive oil, finely diced white onion, kosher salt, divided and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns Al Mojo De Ajo

Tips for the best results

Variations & substitutions

My Personal Notes

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