Prawns Al Mojo De Ajo Recipe

Name: Prawns Al Mojo De Ajo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup finely diced white onion; 3/4 teaspoon kosher salt, divided; 8 garlic cloves, minced; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup fresh lime juice; 16 large shrimp, deveined and shells on; Cooking spray; 1/2 teaspoon freshly ground black pepper; 1 serrano chile, thinly sliced

Servings: persons

1/2 cup olive oil
1/2 cup finely diced white onion
3/4 teaspoon kosher salt, divided
8 garlic cloves, minced
1/4 cup chopped fresh flat-leaf parsley
1/4 cup fresh lime juice
16 large shrimp, deveined and shells on
Cooking spray
1/2 teaspoon freshly ground black pepper
1 serrano chile, thinly sliced

1
Preheat grill to medium-high heat.
2
Combine oil, onion, 1/2 teaspoon salt, and garlic in a medium stainless steel skillet. Place skillet on grill; cover and grill 10 minutes or until garlic is soft and golden brown. Remove pan from grill; stir in parsley and juice. Return pan to the grill; cover and grill 2 minutes.
3
Add shrimp to grill rack coated with cooking spray; grill 4 minutes or until grill marks appear, turning after 2 minutes. Remove shrimp from grill, and place in pan; toss to coat with juice mixture. Sprinkle with remaining 1/4 teaspoon salt and pepper.
4
Arrange shrimp and mojo on a platter; sprinkle with serrano slices.

981

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup finely diced white onion, 3/4 teaspoon kosher salt, divided, 8 garlic cloves, minced, and more.

Yes, Prawns Al Mojo De Ajo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns Al Mojo De Ajo

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