Tuna Casserole

1. 1

   Preheat oven to 356u00b0F.

2. 2

   On the stove, bring two medium pots of salted water to a boil.

3. 3

   Place the pasta in one of the pots of boiling water and cook for 10 minutes.

4. 4

   Place peeled and diced carrots, peas and corn in the other pot of boiling water. Cook until tender.

5. 5

   Drain pasta and vegetables in a colander.

6. 6

   Place pasta and vegetables back into one of the pots. Add the drained tuna, one package of cream and the mayonnaise.

7. 7

   Mix well over low heat.

8. 8

   Place the mixture in a baking pan.

9. 9

   Place in the oven and allow it to warm for 10 minutes. Then place under the broiler until golden.

10. 10

    Allow to cool completely.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.