How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Fish?

You need 7 ingredients. The key ingredients include: fresh tomatoes, sliced carrots, 2 celery ribs, 1 lemon juice of, and more.

Is Israeli Fish suitable as seafood?

Yes, Israeli Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Israeli Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Fish Recipe

Name: Israeli Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh tomatoes; sliced carrots; 2 celery ribs; 1 lemon juice of; 2 cloves garlic; 1 teaspoon sugar; pimento peppers

Israeli Fish – a delicious recipe with tomatoes, carrots, celery, lemon juice, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fresh tomatoes
sliced carrots
2 celery ribs
1 lemon juice of
2 cloves garlic
1 teaspoon sugar
pimento peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

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Israeli Fish

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