Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or oleo; 1/3 c. all-purpose flour; 1 c. onions; 2 c. garlic, minced; 1 c. celery; 1 c. green onions; 3 c. crawfish; 2 c. chicken broth; 1/4 c. chopped parsley; 1 tsp. salt; 1/2 tsp. ground black pepper; 1/8 tsp. red pepper; 3 c. hot cooked rice

Eats Now Editorial Team · 1268 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with butter, all-purpose, onions, garlic, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or oleo
1/3 c. all-purpose flour
1 c. onions
2 c. garlic, minced
1 c. celery
1 c. green onions
3 c. crawfish
2 c. chicken broth
1/4 c. chopped parsley
1 tsp. salt
1/2 tsp. ground black pepper
1/8 tsp. red pepper
3 c. hot cooked rice

1
Melt butter in large heavy iron pot.
2
Blend flour and stir over medium-low heat until roux is dark brown.
3
Add onions, celery, green peppers and garlic.
4
Cook until tender, 2 to 3 minutes.
5
Stir in remaining ingredients except rice.
6
Simmer 20 minutes.
7
Serve over rice.

1268

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter or oleo, 1/3 c. all-purpose flour, 1 c. onions, 2 c. garlic, minced, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1268 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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