Prawn, Thyme And Baby Tomato Linguine Recipe

Name: Prawn, Thyme And Baby Tomato Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g baby or vine tomatoes; 1/2 medium onion chopped; 2 cloves of garlic, crushed/chopped finely; Small handful of thyme; 1 tsp sugar; 2 tbsp olive oil; Salt & pepper; Small bunch of asparagus; 300g prawns peeled and deveined; 2 x birds eye chilli chopped (or adjust to taste); 250g linguine, or pasta of choice; Grated Parmesan to serve.

Servings: persons

500g baby or vine tomatoes
1/2 medium onion chopped
2 cloves of garlic, crushed/chopped finely
Small handful of thyme
1 tsp sugar
2 tbsp olive oil
Salt & pepper
Small bunch of asparagus
300g prawns peeled and deveined
2 x birds eye chilli chopped (or adjust to taste)
250g linguine, or pasta of choice
Grated Parmesan to serve.

1
Preheat oven to 220 deg c. Slice the tomatoes in half and toss with the sugar, 1/2 the olive oil, thyme, salt and pepper. Spread them in an oven tray and put in the oven. After 5 minutes turn off the oven and leave the door closed for 30 mins minimum. (I usually do this before I go to work and leave the tomatoes in there all day, makes them nice and sweet.)
2
Put the pasta on to cook according to pack directions.
3
Heat a pan on med heat, add the remaining olive oil. Cook the prawns through and set aside. Saute the garlic, onion and chilli in the remaining olive oil until soft.
4
Add the roasted tomatoes and stir until juices flow and the tomatoes are simmering, don't break them up too much if you can help it.
5
Add the asparagus and the prawns and allow a minute or two for the asparagus to soften in the sauce.
6
Stir through the pasta (or pile on top) and sprinkle with plenty of parmasan and black pepper.
7
Serve.
8
By the way - it's just as good the next day reheated!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500g baby or vine tomatoes, 1/2 medium onion chopped, 2 cloves of garlic, crushed/chopped finely, Small handful of thyme, and more.

Yes, Prawn, Thyme And Baby Tomato Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn, Thyme And Baby Tomato Linguine

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