Grilled Salmon I

1. 1

   Season salmon fillets with lemon pepper, garlic powder, and salt.

2. 2

   In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3. 3

   Preheat grill for medium heat.

4. 4

   Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.