How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Baked Salmon?

You need 5 ingredients. The key ingredients include: 2 tablespoons margarine, melted, 2 teaspoons all-purpose flour, 1 (16 ounce) can canned salmon, skin and bones removed, 6 saltine crackers, crumbled, and more.

Is Mom'S Baked Salmon suitable as seafood?

Yes, Mom'S Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Baked Salmon Recipe

Name: Mom'S Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine, melted; 2 teaspoons all-purpose flour; 1 (16 ounce) can canned salmon, skin and bones removed; 6 saltine crackers, crumbled; 1/2 cup milk

Mom'S Baked Salmon – a delicious recipe with margarine, flour, salmon, crackers, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons margarine, melted
2 teaspoons all-purpose flour
1 (16 ounce) can canned salmon, skin and bones removed
6 saltine crackers, crumbled
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

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Mom'S Baked Salmon

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