How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Tandoori?

You need 11 ingredients. The key ingredients include: 1/2 pounds fresh prawns, rinsed, peeled and deveined, 1 cup plain lowfat yogurt, 1/4 cup fresh lemon juice, 6 whole green cardamom, crushed, and more.

Is Prawn Tandoori suitable as seafood?

Yes, Prawn Tandoori falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Tandoori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Tandoori Recipe

Name: Prawn Tandoori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds fresh prawns, rinsed, peeled and deveined; 1 cup plain lowfat yogurt; 1/4 cup fresh lemon juice; 6 whole green cardamom, crushed; 2 tablespoons freshly minced garlic; 2 tablespoons freshly minced ginger; 1 tablespoon olive oil (optional); 1 tablespoon tumeric; 2 teaspoons paprika; 1/4 teaspoon crushed red pepper flakes (optional); Salt to taste

Try this homemade Prawn Tandoori recipe the whole family will love. Made with fresh prawns, yogurt, lemon juice and green cardamom. Easy step-by-step in…

This Prawn Tandoori relies on simple, everyday ingredients such as plain lowfat yogurt, fresh lemon juice, freshly minced garlic and freshly minced ginger. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn Tandoori

Tips for the best results

Variations & substitutions

My Personal Notes

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