Prawn Tandoori Recipe

Name: Prawn Tandoori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds fresh prawns, rinsed, peeled and deveined; 1 cup plain lowfat yogurt; 1/4 cup fresh lemon juice; 6 whole green cardamom, crushed; 2 tablespoons freshly minced garlic; 2 tablespoons freshly minced ginger; 1 tablespoon olive oil (optional); 1 tablespoon tumeric; 2 teaspoons paprika; 1/4 teaspoon crushed red pepper flakes (optional); Salt to taste

Servings: persons

1/2 pounds fresh prawns, rinsed, peeled and deveined
1 cup plain lowfat yogurt
1/4 cup fresh lemon juice
6 whole green cardamom, crushed
2 tablespoons freshly minced garlic
2 tablespoons freshly minced ginger
1 tablespoon olive oil (optional)
1 tablespoon tumeric
2 teaspoons paprika
1/4 teaspoon crushed red pepper flakes (optional)
Salt to taste

1
Place prawns in a shallow baking dish.
2
In a large bowl, mix remaining ingredients together.
3
Pour half the sauce mixture over the prawns, completely coating them.
4
Marinate in the refrigerator for at least one hour.
5
Grill prawns over hot coals or on a wire rack in a baking pan in a preheated 350F oven until they turn pink, about 5 minutes on each side.
6
Brush the remaining sauce mixture onto the prawns as they cook.
7
Serve promptly.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds fresh prawns, rinsed, peeled and deveined, 1 cup plain lowfat yogurt, 1/4 cup fresh lemon juice, 6 whole green cardamom, crushed, and more.

Yes, Prawn Tandoori falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Tandoori

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