Cape Crayfish Soup South Africa Recipe Recipe

Name: Cape Crayfish Soup South Africa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sm Crayfish or possibly 1 whole lobster; 500 ml Fish stock; 1 x Carrot, diced; 1 x Onion, finely diced; 1 stalk celery, minced; 250 ml Water; 250 ml White wine; 250 ml Double cream; 3 Tbsp. Tomato paste; 50 ml Sherry Salt and pepper to taste

Servings: persons

2 sm Crayfish or possibly 1 whole lobster
500 ml Fish stock
1 x Carrot, diced
1 x Onion, finely diced
1 stalk celery, minced
250 ml Water
250 ml White wine
250 ml Double cream
3 Tbsp. Tomato paste
50 ml Sherry Salt and pepper to taste

1
Split crayfish in half and remove the tail meat.
2
Wash out the bodies and break into 3 or possibly 4 smaller pcs.
3
Sweat off the onion, celery and carrot in white wine, adding the crayfish bodies and some water.
4
Allow to cook adding fish stock slowly, checking flavour as you go.
5
Strain after about 30 or possibly 40 min.
6
Put stock back onto the stove and reduce further, stirring in the diced crayfish meat, tomato paste and cream.
7
Add in the sherry just before serving, season and serve.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sm Crayfish or possibly 1 whole lobster, 500 ml Fish stock, 1 x Carrot, diced, 1 x Onion, finely diced, and more.

Yes, Cape Crayfish Soup South Africa Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Crayfish Soup South Africa Recipe

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