Prawn Shaslik

Name: Prawn Shaslik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs jumbo shrimp, peeled and deveined; 1 cup olive oil; ¼ cup chopped parsley, fresh; 1 lemon, juice of; 2 tablespoons hot sauce; 3 cloves garlic, minced; 1 tablespoon tomato paste; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon black pepper

Eats Now Editorial Team · 779 kcal · Seafood

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Prawn Shaslik – a delicious recipe with jumbo shrimp, olive oil, parsley, lemon, hot sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs jumbo shrimp, peeled and deveined
1 cup olive oil
¼ cup chopped parsley, fresh
1 lemon, juice of
2 tablespoons hot sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon black pepper

1
Combine all ingredients in large Ziploc bag.
2
Marinade at room temperature for 2 hours.
3
Thread shrimp onto bamboo skewers (allow skewers to soak in water for 1 hour prior to using).
4
Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left over marinade.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs jumbo shrimp, peeled and deveined, 1 cup olive oil, ¼ cup chopped parsley, fresh, 1 lemon, juice of, and more.

Yes, Prawn Shaslik falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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