How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp, Pepper, Zucchini and Quinoa Medley?

You need 7 ingredients. The key ingredients include: 1 zucchini, cut into matchlike sticks, 1 stalk celery, sliced, 1 yellow pepper, chopped, 1/4 cup Kraft Italian Zesty Lime Dressing, divided, and more.

Is Grilled Shrimp, Pepper, Zucchini and Quinoa Medley suitable as seafood?

Yes, Grilled Shrimp, Pepper, Zucchini and Quinoa Medley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp, Pepper, Zucchini and Quinoa Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp, Pepper, Zucchini and Quinoa Medley Recipe

Name: Grilled Shrimp, Pepper, Zucchini and Quinoa Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, cut into matchlike sticks; 1 stalk celery, sliced; 1 yellow pepper, chopped; 1/4 cup Kraft Italian Zesty Lime Dressing, divided; 1 lb. (450 g) frozen uncooked cleaned large shrimp; 2-2/3 cups hot cooked quinoa; 1/4 cup chopped fresh cilantro

Grilled Shrimp, Pepper, Zucchini and Quinoa Medley – a delicious recipe with zucchini, celery, yellow pepper, Italian Zesty, shrimp, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 zucchini, cut into matchlike sticks
1 stalk celery, sliced
1 yellow pepper, chopped
1/4 cup Kraft Italian Zesty Lime Dressing, divided
1 lb. (450 g) frozen uncooked cleaned large shrimp
2-2/3 cups hot cooked quinoa
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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Grilled Shrimp, Pepper, Zucchini and Quinoa Medley

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