How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Salad (Pla Gung)?

You need 12 ingredients. The key ingredients include: 1 lb prawns, cleaned and deveined, 3 cups water, 2 tablespoons lemongrass, chop coarse, 1 tablespoon fresh lime leaves, chop coarse, and more.

Is Prawn Salad (Pla Gung) suitable as seafood?

Yes, Prawn Salad (Pla Gung) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Salad (Pla Gung)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn Salad (Pla Gung) Recipe

Name: Prawn Salad (Pla Gung)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb prawns, cleaned and deveined; 3 cups water; 2 tablespoons lemongrass, chop coarse; 1 tablespoon fresh lime leaves, chop coarse; 1 tablespoon coriander leaves, chop coarse; 2 tablespoons lime juice; 2 teaspoons palm sugar; 1 teaspoon garlic, chop fine; 1 teaspoon ginger, chop fine; 1/2 teaspoon black pepper, ground; 1/2 cup green onion, sliced; 1/2 cup mint leaf

Fresh, crisp and full of flavor — this Prawn Salad (Pla Gung) is a must-try. Made with prawns, water, chop coarse and lime. Easy step-by-step instructio…

This Prawn Salad (Pla Gung) relies on simple, everyday ingredients such as prawns, cleaned and deveined, water, lemongrass, chop coarse and lime juice. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn Salad (Pla Gung)

Tips for the best results

Variations & substitutions

My Personal Notes

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