Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

1. 1

   Preheat oven to 500 degrees F.

2. 2

   Place the shrimp in a cazuela or an ovenproof casserole and season with salt and pepper, to taste.

3. 3

   Drizzle olive oil over shrimp, add crushed garlic, and toss to coat.

4. 4

   Roast in the oven until pink and cooked through, about 4 to 5 minutes.

5. 5

   Drizzle generously with Red Chile Oil and sprinkle with thyme and Toasted Garlic Chips.

6. 6

   Serve with crusty bread.

7. 7

   1 cup olive oil

8. 8

   6 dried chiles de arbol, lightly toasted and crushed

9. 9

   6 cloves garlic, finely chopped

10. 10

    Pinch salt

11. 11

    3 sprigs fresh thyme, leaves removed

12. 12

    Blend all ingredients including the thyme leaves in a blender until smooth.. Strain through a fine mesh strainer into a bowl.

13. 13

    1 cup olive oil

14. 14

    8 cloves garlic, thinly sliced

15. 15

    Salt

16. 16

    Heat the oil in a small skillet until it begins to shimmer.

17. 17

    Add the garlic and cook until the slices begin to brown and curl.

18. 18

    Remove with a slotted spoon to a plate lined with paper towels and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.