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This Potato Crusted Lobster Tails with Truffled Mashed Potatoes relies on simple, everyday ingredients such as essence, recipe follows, dijon mustard, olive oil and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026