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["Season the lobster tails lightly with Essence, salt, and pepper.", "Rub each lightly with the mustard.", "With a potato threader, cut the potatoes into long spiral curls.", "Season the curls with Essence, salt, and pepper.", "Wrap each lobster tail tightly with the curls, then place the tails in a damp, clean kitchen cloth and roll them up tightly to make the potatoes adhere to the lobster.", "Remove the cloth.", "Heat the olive oil in a medium-size saute pan over medium heat.", "Add the lobster tails and pan-fry until the potato crust is golden brown, 4 to 6 minutes on each side.", "Drain on paper towels, then season with Essence.", "To serve, mound Truffled Mashed Potatoes in the center of 4 serving plates.", "Place one lobster tail on each plate, and garnish with parsley.", "Serve immediately.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
