How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Red Thai Curry?

You need 5 ingredients. The key ingredients include: 2 (400 g) cans coconut milk, 2 tablespoons Thai red curry paste, 1 tablespoon fish sauce (15ml), 1 fresh long red chili, finely chopped, and more.

Is Prawn Red Thai Curry suitable as seafood?

Yes, Prawn Red Thai Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Red Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Red Thai Curry Recipe

Name: Prawn Red Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) cans coconut milk; 2 tablespoons Thai red curry paste; 1 tablespoon fish sauce (15ml); 1 fresh long red chili, finely chopped; 24 large prawns, raw, peeled and deveined

Prawn Red Thai Curry – a delicious recipe with coconut milk, red curry, fish sauce, long red chili, prawns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (400 g) cans coconut milk
2 tablespoons Thai red curry paste
1 tablespoon fish sauce (15ml)
1 fresh long red chili, finely chopped
24 large prawns, raw, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

Eats Now Editorial Team

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Prawn Red Thai Curry

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