Try this homemade Prawn Red Thai Curry recipe the whole family will love. Made with coconut milk, red curry, fish sauce and long red chili. Easy step-by…
This Prawn Red Thai Curry relies on simple, everyday ingredients such as (400 g) cans coconut milk, thai red curry paste and fish sauce (15ml). It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026