Baked Whitefish With Sweet Potatoes Recipe

Name: Baked Whitefish With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds whitefish fillets; 2 tablespoons Dijon mustard; 2 cloves garlic, minced (green part removed); Juice 1/2 lemon; 2 tablespoons safflower oil; 2 tablespoons fresh thyme (or 2 teaspoons dried); 2 large sweet potatoes; Coarse salt and freshly ground pepper; 1 tablespoon unsalted butter; 1 medium onion, thinly sliced; 1/4 to 1/2 cup creme fraiche; 1/2 teaspoon Hungarian paprika

Servings: persons

2 pounds whitefish fillets
2 tablespoons Dijon mustard
2 cloves garlic, minced (green part removed)
Juice 1/2 lemon
2 tablespoons safflower oil
2 tablespoons fresh thyme (or 2 teaspoons dried)
2 large sweet potatoes
Coarse salt and freshly ground pepper
1 tablespoon unsalted butter
1 medium onion, thinly sliced
1/4 to 1/2 cup creme fraiche
1/2 teaspoon Hungarian paprika

1
Wipe the whitefish fillets dry with paper towels.
2
In a small bowl combine the mustard, garlic, lemon juice, safflower oil and thyme.
3
Spread the mixture over the fillets and let sit for an hour.
4
Preheat oven to 400 degrees.
5
Peel the sweet potatoes and slice them thin, using a food processor if you like.
6
Arrange them in a shallow baking dish that will hold the fillets comfortably in one layer.
7
Sprinkle them with salt and pepper and dot with butter.
8
You may need to make two layers or more of potato.
9
Add the onion and half of the creme fraiche, spreading it over the potatoes, just enough to moisten.
10
Sprinkle with paprika, cover and bake for 20 minutes.
11
Remove the sweet potatoes from the oven and spread the fillets over the top.
12
Pour the rest of the cream evenly over the fillets.
13
Bake, uncovered, until the fish flakes with a fork, and the potatoes are soft, about 20 minutes.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds whitefish fillets, 2 tablespoons Dijon mustard, 2 cloves garlic, minced (green part removed), Juice 1/2 lemon, and more.

Yes, Baked Whitefish With Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whitefish With Sweet Potatoes

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