Prawn Pad Thai

1. 1

   In a wok or large frying pan, heat 1 tbsp oil over high heat. Stir-fry shrimp and 2 cloves garlic for 2-3 mins, until shrimp are cooked through. Set aside. Add remaining oil, garlic and ground chicken and cook for 4-6 mins, until browned. Move to the side of wok and add eggs. Cook, stirring, for 1-2 mins, until almost set. Add noodles, pad thai sauce and spring onions. Return shrimp to pan and toss to combine.

2. 2

   Serve topped with bean sprouts, cilantro, peanuts and chili and lime wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.