Beer Battered Shrimp With Tamarind Ginger Dipping S

Name: Beer Battered Shrimp With Tamarind Ginger Dipping Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour (250 milliliters); 3/4 tsp baking soda (4 milliliters); 1 dsh salt; 1 x egg; 3/4 c. 3/4 c. beer (not dark beer) (180 milliliters); 1 1/2 lb or possibly 48 medium-size shrimp, deviened, tail left on, rinsed and patted dry (680 grams); 4 c. sweetened flaked coconut (1 liter); 2/3 c. mayonnaise (160 milliliters); 1 Tbsp. lime juice (15 milliliters); 1 tsp grated fresh ginger (5 milliliters); 1 Tbsp. Tamarind concentrate (available in Latino and Indian markets) (15 milliliters); 2 tsp Dijon mustard (10 milliliters); 1 Tbsp. mild honey (15 milliliters); 1 tsp cayenne pwdr (5 milliliters); 6 c. vegetable oil (1.45 liters)

Servings: persons

1 c. flour (250 milliliters)
3/4 tsp baking soda (4 milliliters)
1 dsh salt
1 x egg
3/4 c. 3/4 c. beer (not dark beer) (180 milliliters)
1 1/2 lb or possibly 48 medium-size shrimp, deviened, tail left on, rinsed and patted dry (680 grams)
4 c. sweetened flaked coconut (1 liter)
2/3 c. mayonnaise (160 milliliters)
1 Tbsp. lime juice (15 milliliters)
1 tsp grated fresh ginger (5 milliliters)
1 Tbsp. Tamarind concentrate (available in Latino and Indian markets) (15 milliliters)
2 tsp Dijon mustard (10 milliliters)
1 Tbsp. mild honey (15 milliliters)
1 tsp cayenne pwdr (5 milliliters)
6 c. vegetable oil (1.45 liters)

1
To create the batter for the shrimp, mix together the flour, baking soda, salt, egg, and beer.
2
Dip each shrimp into the batter - coating thoroughly.
3
Then dip the battered shrimp into the coconut.
4
Place the coated shrimp on a baking sheet, and chill till needed.
5
To create the dipping sauce, whisk together the mayonnaise, lime juice, ginger, tamarind concentrate, mustard, honey, and cayenne pwdr.
6
Chill till ready to serve.
7
Heat the vegetable oil in a deep pot till it reaches 325 degrees Fahrenheit (160 degrees Celsius).
8
Deep-fry the battered shrimp in small batches till golden, then place on absorbent paper to drain excess oil.

3892

kcal

Calories

393

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. flour (250 milliliters), 3/4 tsp baking soda (4 milliliters), 1 dsh salt, 1 x egg, and more.

Yes, Beer Battered Shrimp With Tamarind Ginger Dipping Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Battered Shrimp With Tamarind Ginger Dipping Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions