Beer Battered Shrimp With Tamarind Ginger Dipping Sauce Recipe Recipe

Name: Beer Battered Shrimp With Tamarind Ginger Dipping Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour (250 milliliters); 3/4 tsp baking soda (4 milliliters); 1 dsh salt; 1 x egg; 3/4 c. 3/4 c. beer (not dark beer) (180 milliliters); 1 1/2 lb or possibly 48 medium-size shrimp, deviened, tail left on, rinsed and patted dry (680 grams); 4 c. sweetened flaked coconut (1 liter); 2/3 c. mayonnaise (160 milliliters); 1 Tbsp. lime juice (15 milliliters); 1 tsp grated fresh ginger (5 milliliters); 1 Tbsp. Tamarind concentrate (available in Latino and Indian markets) (15 milliliters); 2 tsp Dijon mustard (10 milliliters); 1 Tbsp. mild honey (15 milliliters); 1 tsp cayenne pwdr (5 milliliters); 6 c. vegetable oil (1.45 liters)

Servings: persons

1 c. flour (250 milliliters)
3/4 tsp baking soda (4 milliliters)
1 dsh salt
1 x egg
3/4 c. 3/4 c. beer (not dark beer) (180 milliliters)
1 1/2 lb or possibly 48 medium-size shrimp, deviened, tail left on, rinsed and patted dry (680 grams)
4 c. sweetened flaked coconut (1 liter)
2/3 c. mayonnaise (160 milliliters)
1 Tbsp. lime juice (15 milliliters)
1 tsp grated fresh ginger (5 milliliters)
1 Tbsp. Tamarind concentrate (available in Latino and Indian markets) (15 milliliters)
2 tsp Dijon mustard (10 milliliters)
1 Tbsp. mild honey (15 milliliters)
1 tsp cayenne pwdr (5 milliliters)
6 c. vegetable oil (1.45 liters)

1
To create the batter for the shrimp, mix together the flour, baking soda, salt, egg, and beer.
2
Dip each shrimp into the batter - coating thoroughly.
3
Then dip the battered shrimp into the coconut.
4
Place the coated shrimp on a baking sheet, and chill till needed.
5
To create the dipping sauce, whisk together the mayonnaise, lime juice, ginger, tamarind concentrate, mustard, honey, and cayenne pwdr.
6
Chill till ready to serve.
7
Heat the vegetable oil in a deep pot till it reaches 325 degrees Fahrenheit (160 degrees Celsius).
8
Deep-fry the battered shrimp in small batches till golden, then place on absorbent paper to drain excess oil.

3892

kcal

Calories

393

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. flour (250 milliliters), 3/4 tsp baking soda (4 milliliters), 1 dsh salt, 1 x egg, and more.

Yes, Beer Battered Shrimp With Tamarind Ginger Dipping Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Shrimp With Tamarind Ginger Dipping Sauce Recipe

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