How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Or Lobster Curry?

You need 14 ingredients. The key ingredients include: 4 ounces ghee (clarified butter), 3 onions, chopped, 2 garlic cloves, crushed and chopped, 2 teaspoons ground ginger, and more.

Is Prawn Or Lobster Curry suitable as seafood?

Yes, Prawn Or Lobster Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Or Lobster Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Or Lobster Curry Recipe

Name: Prawn Or Lobster Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces ghee (clarified butter); 3 onions, chopped; 2 garlic cloves, crushed and chopped; 2 teaspoons ground ginger; 1/4 teaspoon chili powder; 2 tablespoons mild curry powder; 2 tomatoes, chopped; 2 teaspoons salt; 2 tablespoons flour; 3 cups coconut milk; 1 cucumber, peeled and cubed; 1 lb lobsters or 1 lb prawns, cooked and peeled; 1 tablespoon lemon juice; 1 tablespoon plum jam

Try this homemade Prawn Or Lobster Curry recipe the whole family will love. Made with ghee, onions, garlic and ground ginger. Easy step-by-step instruct…

This Prawn Or Lobster Curry relies on simple, everyday ingredients such as ghee (clarified butter), onions, chopped, ground ginger and chili powder. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prawn Or Lobster Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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