Prawn Or Lobster Curry Recipe

Name: Prawn Or Lobster Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces ghee (clarified butter); 3 onions, chopped; 2 garlic cloves, crushed and chopped; 2 teaspoons ground ginger; 1/4 teaspoon chili powder; 2 tablespoons mild curry powder; 2 tomatoes, chopped; 2 teaspoons salt; 2 tablespoons flour; 3 cups coconut milk; 1 cucumber, peeled and cubed; 1 lb lobsters or 1 lb prawns, cooked and peeled; 1 tablespoon lemon juice; 1 tablespoon plum jam

Servings: persons

4 ounces ghee (clarified butter)
3 onions, chopped
2 garlic cloves, crushed and chopped
2 teaspoons ground ginger
1/4 teaspoon chili powder
2 tablespoons mild curry powder
2 tomatoes, chopped
2 teaspoons salt
2 tablespoons flour
3 cups coconut milk
1 cucumber, peeled and cubed
1 lb lobsters or 1 lb prawns, cooked and peeled
1 tablespoon lemon juice
1 tablespoon plum jam

1
melt the ghee, fry the onions and garlic till golden brown.
2
Add the ginger, chilli, curry powder and tomatoes, cover the pan and cook for 10 minutes.
3
stir to prevent burning or sticking.
4
Stir in the flour and coconut milk, stir till boilling, cook for 2 minutes.
5
Add the cucumber cook for 15 minutes.
6
Add prawns, lemon juice and jam, stir.
7
when prawns are hot SERVE.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces ghee (clarified butter), 3 onions, chopped, 2 garlic cloves, crushed and chopped, 2 teaspoons ground ginger, and more.

Yes, Prawn Or Lobster Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Or Lobster Curry

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