Prawn (Jumbo Shrimp) And Zucchini In Gorgonzola Sauce Recipe

Name: Prawn (Jumbo Shrimp) And Zucchini In Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons extra virgin olive oil; 250 g prawns or 250 g jumbo shrimp, raw; 2 large zucchini, cut in small cubes; 1 garlic clove, minced; 1 tablespoon dry sherry; 2 tablespoons butter; 1 cup heavy cream; 6 ounces gorgonzola, crumbled; 1/8 teaspoon nutmeg; salt; pepper

Servings: persons

3 teaspoons extra virgin olive oil
250 g prawns or 250 g jumbo shrimp, raw
2 large zucchini, cut in small cubes
1 garlic clove, minced
1 tablespoon dry sherry
2 tablespoons butter
1 cup heavy cream
6 ounces gorgonzola, crumbled
1/8 teaspoon nutmeg
salt
pepper

1
Heat oil in a large pan on medium high heat and add prawns. Cook for about a minute.
2
Add the zucchini, garlic, and sherry and saute, stirring, for about 4 to 5 minutes until zucchini is crisp-tender and prawns cooked through.
3
Over medium heat, melt butter in a small pan and heat the cream until steaming.
4
Stir in the Gorgonzola cheese until it melts; add the nutmeg, salt and pepper (TASTE IT FIRST! It might be salty enough depending on the gorgonzola you use).
5
Pour sauce over zucchini and prawns and serve immediately with a rice dish or with pasta.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons extra virgin olive oil, 250 g prawns or 250 g jumbo shrimp, raw, 2 large zucchini, cut in small cubes, 1 garlic clove, minced, and more.

Yes, Prawn (Jumbo Shrimp) And Zucchini In Gorgonzola Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn (Jumbo Shrimp) And Zucchini In Gorgonzola Sauce

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