Linguini with Clam Sauce Recipe

Name: Linguini with Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguini; Salt; 1/4 cup extra-virgin olive oil, 4 turns of the pan; 6 fillets flat anchovies, chopped; 4 cloves garlic, chopped; 1 teaspoon dried thyme leaves; 1/2 to 1 teaspoon crushed red pepper flakes; 1/2 cup dry white wine, 2 turns of pan; 1 (15-ounce) can whole baby clams, with their juice; Handful flat-leaf parsley, chopped

Servings: persons

1
Bring a large pot of water to a boil.
2
Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so.
3
The linguini will continue to cook in sauce, later.
4
To a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes.
5
Cook together until anchovies melt into oil and break up completely.
6
Add wine to the pan and give the pan a shake.
7
Add clams and their juice.
8
Drain pasta and add it to the clam sauce.
9
Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes.
10
Remove from heat and season with salt, add parsley and serve.

142

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound linguini, Salt, 1/4 cup extra-virgin olive oil, 4 turns of the pan, 6 fillets flat anchovies, chopped, and more.

Yes, Linguini with Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguini with Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions