Prawn Empanadas Recipe

Name: Prawn Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 cups plain flour; 1/2 cup sour cream; 1 egg; 2 tablespoons water, chilled; 1/4 teaspoon sea salt; 1/2 teaspoon white pepper; 1 tablespoon olive oil; 1 small red onion, small, finely chopped; 2 garlic cloves, finely chopped; 1 teaspoon ground cumin; 500 g green prawns, peeled & finely chopped; 2 tomatoes, diced; 1 small red chili pepper, small- finely chopped; 2 tablespoons milk; coriander

Servings: persons

2 1/2 cups plain flour
1/2 cup sour cream
1 egg
2 tablespoons water, chilled
1/4 teaspoon sea salt
1/2 teaspoon white pepper
1 tablespoon olive oil
1 small red onion, small, finely chopped
2 garlic cloves, finely chopped
1 teaspoon ground cumin
500 g green prawns, peeled & finely chopped
2 tomatoes, diced
1 small red chili pepper, small- finely chopped
2 tablespoons milk
coriander

1
PUT THE FLOUR, sour cream,egg,water, salt & pepper in a food processor, and process until mixture comes together.
2
Shape into a round,wrap in baking paper and refrigerate for 20 minutes.
3
Preheat oven to 180u00b0C.
4
Line oven tray with baking paper.
5
TO MAKE FILLING: heat the oil in a pan over medium heat.
6
Add onion, saute 3 minutes.
7
Add garlic cumin, prawn, tomato, chili, & coriander.
8
Cook, stirring often, for 5 minutes or until tomato juices have almost evaporated.
9
Remove pan from heat & stand to cool.
10
ROLL OUT DOUGH: between 2 sheets of baking paper until 5mm thick.
11
Use a 12cm round cutter to cut 12 rounds.
12
Put a heaped Tblsp of filling in the centre of each round.
13
FOLD PASTRY: over filling to form a semi circle.
14
Press edges together with a fork.
15
Put on prepared tray, brush with milk.
16
Bake for 15 - 20 minutes or until golden.
17
SERVE with corn & green chili relish, or any salad of your choice or any tasty salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups plain flour, 1/2 cup sour cream, 1 egg, 2 tablespoons water, chilled, and more.

Yes, Prawn Empanadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Empanadas

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